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Tofu Caprese
This is a fabulous accompaniment to any Christmas dinner especially if in the warmer countries at this time of year. It also goes nicely at any celebration or just for a special side dish when with a loved one. It is a complete protein side as it contains soy.
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Pepita Sprinkle
This sprinkle lives in my fridge at all times. As soon as it looks like it is running out the frying pan comes out and another batch is born. Some people say pepita sprinkle tastes like parmesan but I never call it parmesan because it really isn’t parmesan. What it is though is a fabulously sensational sprinkle to put on anything and everything.
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Crispy Tofu
This is a very morish recipe. Cook and eat straight away as part of a meal or a snack. Goes well with Thai Curry or a salad. This recipe will serve 2 people. With a total of 32g protein. Which is enough protein for 2 people for one meal depending on your height and gender.
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Every Season Soup
I think this soup is an all year weather soup and you can definitely change the veggies to those that are in season. If you love a blended soup then this soup is for you and actually if you prefer a country chunky style soup then just cut up the veggies and only blend half of the soup.
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Goulash
This recipe came from the creative adaptive dish exercise in the Vegan Foundation Cooking Course in in August. The wonderful Shelley and Jane made this recipe based on Jane’s mother’s recipe and I have made a few adjustments to this dish and I tell you it is a must-make recipe. It makes enough for 6 people and we had it three nights in a row. I wanted to make it all over again on the 4th night so I could eat it again. Can’t wait to hear how much you love it when you make it.
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