It is so important to have a good gravy recipe, as gravy goes so nicely with so many things — mashed potatoes, nut roast, baked and steamed veg and with vegan burgers and sausages.
This mushroom gravy is a winner and so delicious, and if you are not a fan of mushrooms, I have made it with kale too - just add a bit of tamari to it.
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I’m not exaggerating when I write that I still smile from ear to ear every time I think of or mention the last 3 Day Vegan Foundation Cooking Course.
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