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This recipe came from the creative adaptive dish exercise in the Vegan Foundation Cooking Course in in August. The wonderful Shelley and Jane made this recipe based on Jane’s mother’s recipe and I have made a few adjustments to this dish and I tell you it is a must-make recipe. It makes enough for 6 people and we had it three nights in a row. I wanted to make it all over again on the 4th night so I could eat it again. Can’t wait to hear how much you love it when you make it.
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Christmas Salads
It is so difficult to believe that I am writing about Christmas again. The year has been long and fast all at the same time. What do you do for Christmas? If you have been following my blog for a long time you will see that I have been through many phases at Christmas. It was only last year that I decided to really embrace Christmas. To be honest, for me as an adult Christmas has often been quite lonely and, when I could, I chose to work on Christmas day. It feels good now, embracing it and making sure I do something special.
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sushi salad
The last two days we have been preparing for the Three Day Vegan Foundation Cooking Course. It has been a lot of work and I have loved every minute of it as I am so ecstatic to be running these courses again. The last course was in March 2020 and it has been too long between drinks as they say. I can’t wait for tomorrow. Five participants are coming together and we are going to cook up some storms. The over 60 recipes we cover in these three days are not to be missed. The whole three days is a treat indeed. Can you tell I am super excited!!!!!!!!
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