These are a classic Aussie dessert made vegan and healthier. They last well in the fridge for a couple of weeks or in the freezer for 3 months.
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Coconut
Last minute spot has come up in this week’s Vegan Foundation Course. Who is ready for some spontaneity and wants to take the jump and join in this 3 days of wonderful cooking? You will take home not only incredible food but more than 60 recipes, a cook book and a big manual full of really good information, along with loads and loads of tips and tricks to make life in the kitchen a whole lot of fun.
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