Coconut Ice Bars
These are a classic Aussie dessert made vegan and healthier. They last well in the fridge for a couple of weeks or in the freezer for 3 months.
Coconut Ice Bars
Ingredients
6 tbsp melted coconut butter
1 cup desiccated coconut
3 tbsp agave
¼ cup melted coconut oil
1 tsp vanilla extract
Pinch salt
5g freeze dried strawberries or ½ cup fresh strawberries or other berries (with juice squeezed out) (we used 1tsp dragon fruit powder and 5gm freeze dried peaches)
Method
- Place all the ingredients in a bowl except the strawberries. Combine well.
- Divide the mixture into ½ then mix in the berries to one half of the mixture.
- Line a 15x12cm tin with biodegradable plastic wrap or baking paper and spread in the white mixture. Level with an offset spatula.
- Spread on the fruit layer and freeze for a few hours. Place in freezer for an hour to set.
- Cut into squares and store in the fridge in an airtight container for a few weeks.
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Have a wonderful week everyone.
