Someone mentioned to me the other day that people expect vegan desserts to be healthy. I loved that vegan has the healthy reputation and that actually had me thinking of all the unhealthy vegan things I have had, like croissants, Victorian sponge, wedding cake with a sugary butter icing, lamingtons and the list goes on and on.
Vegan doesn’t have to be healthy and then it can also be super healthy. The vast majority of what I cook is wholefoods so it is healthy.
Not always healthy but healthier than the non plant-based version
Happy New Year everyone, wishing you a fabulous year this year with exceptionally good health and delicious food. As usual I am not doing resolutions but have a word for 2022 and it is: CRUISE
read more
If you can’t wait to find out the big news at Veet’s Vegan Cooking School skip the recipe and go to the message at the end of the newsletter. If you can wait then you are in for a treat with these two delicious salads that can be eaten in both hemispheres, as they are equally delicious hot or cold.
read more
This week is book review week in my scheduled blogs and I have decided to review my own Cook Book Veet’s Cuisine Delicious Vegan Recipes.
Yes I love my own cookbook, cooking many of the recipes on the retreats that I catered on over the last ten years. The recipes are simple, all gluten free, all vegan and all delicious. There are over 150 recipes including how to make cashew cheese and sour cream. Also Indian feast recipes, four types of lasagnes, a Balinese feast, many other main dishes, soups, salads, dressings, desserts, drinks, vegetable dishes and a dedicated grain section. As well as a pantry list and a protein guide.
read more
