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Cheesy Baked Potatoes with Coleslaw and tomato pear salsa

Cheesy Baked Potatoes
This is a fabulously cheesy baked potato without the saturated fat of dairy cheese. So, for those of you who are lactose intolerant or craving cheese or wanting to stop eating cheese this is a must have recipe.

Cheesy Baked Potatoes with Coleslaw and Tomato Pear Salsa

Makes 4 potatoes

Cheesy veg filling

1 small zucchini cubed
1 small head of broccoli cut up in pieces same size as the zucchini
1 bunch of spinach or collard greens sliced finely
1 cup of the fermented cashew cheese (if you want a recipe for fermented cashew cheese send me an email)

¼ red cabbage sliced very finely
1 carrot grated
2 tbsp apple cider vinegar
1/3 cup sultanas
Coriander leaves
6 cherry tomatoes cut in half and wilted in a frying pan
½ pear cut up in small cubes and browned in a frying pan  


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If you would like to immerse yourself in vegan cooking check out the 3 Day Vegan Foundation Cooking Course
# If you make this recipe please share on facebook or instagram to #veetsvegancookingschool

Have a wonderful week everyone.