I had my whole weekend’s meals planned out and then I wanted to add another recipe in the mix. I felt like a spicy soup recipe, with a few things from my garden.
No spice, the recipe is still sensational
Don’t leave now thinking ‘oh I don’t like spice I am not going to make this’. Like all my recipes, everything is possible, and this recipe works just as well without spice. Just leave the chilli out and use sauerkraut instead of kimchi.
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Diversity and Inclusion
While I acknowledge that I come from a place of privilege as a white, English speaking, able bodied, educated woman I always strive to be inclusive. I am aware that I have not always considered the barriers that others have to face in everyday life. However, I strive to provide a safe and inclusive learning space and continually seek ways to improve, to make the work I offer even more inclusive.
Acknowledgement to Country
I acknowledge the Midginbil people of the Bundjalung Nation as the Custodians of the Murwillumbah area where I live and support people with their health through food.
I pay my respects to the Midginbil Elders across time and wish to express my appreciation for your continued custodianship despite the injustices your community has faced. I have deep appreciation for the way you provide a harmonious balance between feeding the community and providing environmental conservation.
Always was and always will be Aboriginal Land. Jingi Wala.
