A fabulous two weeks just passed and I totally got too busy to do a recipe last week, apologies. I was busy facilitating a fabulous Vegan Foundation Course, a Tailored 1 day class with a lovely mother and daughter and started two more VIP Nutrition Packages with some very important people indeed.
I have made up for my tardiness though of missing a week by including some very valuable information on potatoes and their nutrients and how to cook them. Investing eight hours to do this blog this week rather than the usual four.
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