Activated and Fermented Grain/Legume and Seeds Class
Duration: 4 Hours (plus 1 hour to enjoy lunch)
Next Group Classes: TBA
Learn how to make traditional and new recipes by soaking grains, legumes and seeds.
Recipes will include:
- Bread
- Corn fritters
- Pancakes
- Chocolate cake
- Quinoa pizza
- India Handvo
- Rejuvelac (probiotic to make cheese) to eat during the course
You will also get:
- all recipes
- food to take home
- lunch on the day
Your Investment
$295 AUD
Includes 10% GST
(Maximum 5 people)
Private Class Option
To book a private Grain/Legume Class, for the date of your choice, email Veet.
Private class $780 AUD
Includes 10% GST
